Creole Peanut Soup
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Scan day: 08 February 2014 UTC
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Description: Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
RecipeSource: Creole Peanut Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREOLE PEANUT SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Butter 2 md Onions -- minced 3 Garlic cloves -- chopped 2 Chilies, fresh -- chopped * -they use small Anaheim or -finger hot chilies 1/4 c Flour 8 c Chicken stock 1 c Chicken -- shredded, optional 1 pt Heavy cream 1 c Peanut butter, crunchy -- no -sugar added -salt & pepper to taste -----GARNISHES----- Parsley -- chopped Coriander, fresh Scallions -- or peanuts Saute the onions, garlic, and chilies in the butter until the onions are soft but not browned. Add flour; stir to avoid sticking and lumping. Before flour browned, stir in stock; whisk quickly if lumps appear. Bring to a simmer for at least 30 minutes to cook flour. Stir in the chicken, cream and peanut butter; bring back to a simmer. Season to taste. Garnish with your choice of any or all of the following; chopped parsley, fresh coriander, scallions or peanuts. - - - - - - - - - - - - - - - - - -
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