Creamy Tomato Basil Soup
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Description: Made with onion, sugar, basil, yogurt, and cayenne pepper.
RecipeSource: Creamy Tomato Basil Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Creamy Tomato Basil Soup Recipe By : Bon Appetit / September 1992 p. 39 Serving Size : 4 Preparation Time :0:00 Categories : For You, A Little Soup... Low Calorie Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound tomatoes -- about 4 medium 2 cups plain low-fat yogurt 1/4 cup chopped onion 1 tablespoon sugar 1 tablespoon chopped fresh basil 1/2 teaspoon salt Pinch cayenne pepper 2 large basil leaves Chopped fresh tomatoes Bring medium pot of water to boil. Add 1 pound tomatoes; blanch 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain tomatoes, peel, core and chop. Transfer to processor or blender. Add yogurt, onion, sugar, 1 tablespoon basil, salt and cayenne; puree til smooth. Transfer to medium bowl. Cover and chill up to 8 hours. Garnish with basil and chopped tomato. - - - - - - - - - - - - - - - - - -
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