Creamy Chicken Noodle Soup
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Scan day: 17 February 2014 UTC
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Description: Requires flour, milk, butter, green peppers, and marjoram. Eight servings.
RecipeSource: Creamy Chicken Noodle Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREAMY CHICKEN NOODLE SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 c Chicken broth OR bouillon 2 c Cooked chicken, diced 1 c Milk 1 c Carrot, thinly sliced 1 c Celery + leaves, sliced 1/2 c Green pepper, chpd 1/2 c Onion, chpd 1 cl Garlic, minced 1/2 ts Dried marjoram Salt and pepper 6 oz Uncooked noodles 1/2 c Milk 1/4 c Flour 2 tb Butter In large kettle combine broth, chicken, milk, carrot, celery, green pepper, onion, garlic, marjoram and salt and pepper. Cook over med heat until vegetables are crisp-tender. Add noodles and cook until almost done. In a cup whisk together milk and flour; stir into soup mixture and boil gently for 3 minutes. Stir in butter. - - - - - - - - - - - - - - - - - -
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