Creamless Mushroom Soup
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Description: Made with leeks, carrots, celery, butter, and onions. Six servings.
RecipeSource: Creamless Mushroom Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREAMLESS MUSHROOM SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Butter 1 c Peeled and sliced carrots 1 c Sliced onions 1 c Sliced leeks, washed, white -and light green parts only 1/2 c Sliced celery 1 t Fresh thyme leaves 2 lb Cleaned and sliced white or -wild mushrooms 6 c Chicken stock 1 1/2 ts Kosher salt, or to taste Pepper, to taste 1/8 ts Minced chives 3 tb Olive oil Melt the butter over medium heat in a large soup pot. Add the carrots, onions, leeks, and celery, and cook until tender but not browned, about 10 minutes. Stir in the thyme and mushrooms and cook for 5 minutes, until the mushrooms have softened. Add the chicken stock, salt and pepper, and simmer, covered, for 30 minutes. Puree the soup in a food processor or blender in as many batches as necessary. Adjust seasoning to taste. Serve in warm bowls with a sprinkling of chives and a drizzle of olive oil, if desired. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |