Creamed Tomato Soup
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Description: Eight serving dish made with butter, oil, onion, flour, chicken broth, herbs, and milk.
RecipeSource: Creamed Tomato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREAMED TOMATO SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tb Butter (to saute with) 2 tb Safflower oil 2 Large onions, chopped 1/2 ts Thyme, crushed 1 t Basil 1 d Salt & pepper 10 Medium ripe tomatoes, Coarsely chopped 5 tb Tomato paste 1/3 c Flour 6 c Chicken broth 1 1/2 ts Sugar 1 c Cream 1 c Milk 2 tb Butter Combine butter and oil in soup pot; add onions; saute over low heat, sprinkling with thyme, basil, salt and pepper; stir occassionally. When onions are tender, stir in tomatoes and tomato paste; simmer about 18 minutes. Blend flour with equal amount of chicken broth; add to tomato mixture and mix well. Slowly add remaining chicken broth, stirring well. Simmer covered, over low heat, for about 30 minutes. Stir occasionally to prevent soup from sticking to bottom of pan. Put soup through blender in small batches. Reheat puree and stir in sugar, cream and milk. Simmer a few minutes; add remaining butter just before serving. - - - - - - - - - - - - - - - - - -
Size: 1310 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |