Creamed Carrot Soup
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Scan day: 17 February 2014 UTC
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Description: Beef broth with nutmeg, flour, and vegetables.
RecipeSource: Creamed Carrot Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Creamed Carrot Soup Categories: Soups/stews, Beef Yield: 8 servings 5 tb Butter 3 1/2 c Milk 4 Onions, chopped 1 Pinch salt 4 c Carrots, sliced 1 Pinch pepper 4 tb Flour 1/4 ts Nutmeg 5 c Beef broth Melt butter in kettle. Saute vegetables until onions are clear. Blend in flour. Mix in broth and stir until smooth. Simmer covered 30 minutes. Put soup through blender to puree. Stir in milk. Adjust the seasonings. Stir until hot, but not boiling. Ladle into bowls and sprinkle nutmeg on top. -----
Size: 707 chars
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