Cream of Tomato Soup
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Description: Recipe from the Cooking Right show using the juices from potato and leek.
RecipeSource: Cream Of Tomato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Cream Of Tomato Soup Recipe By : COOKING RIGHT SHOW #CR9720 Serving Size : 1 Preparation Time :0:00 Categories : New Text Import Cooking Right Show Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Cups fresh tomato juice 1/4 Cup fresh leek juice 1/4 Cup fresh potato juice 1 Cup half and half Salt and pepper 3 Tablespoons basil -- chopped In a saucepan combine tomato, leek, potato juices. Add 1 cup of half and half, salt and pepper and bring to a simmer. Stir in 3 tablespoons minced fresh basil. Ladle into serving dish and garnish with fresh basil sprigs - - - - - - - - - - - - - - - - - -=20
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |