Cream of Lettuce Soup
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Scan day: 03 March 2014 UTC
7
Virus safety - good
Description: Combines egg, rice, cream, and nutmeg.
Cream of Lettuce Soup. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook tablespoon onion, finely chopped Cook onion five minutes in butter, add lettuce, rice, and stock. Cook until rice is soft, then add cream, yolk of egg slightly beaten, nutmeg, salt, and pepper. Remove outer leaves from lettuce, using only tender part for soup.
Size: 348 chars
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| Page title: | Cream of Lettuce Soup. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook |
| Keywords: | Cream of Lettuce Soup. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook. |
| Description: | Cream of Lettuce Soup. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook. |
| IP-address: | 204.232.255.211 |
WHOIS Info
| NS | Name Server: NS.RACKSPACE.COM Name Server: NS2.RACKSPACE.COM |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 03-apr-1997 Expiration Date: 04-apr-2023 |