Cream of Curried Corn Soup
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Description: Recipe with traditional ingredients and topped with popcorn.
RecipeSource: Cream Of Curried Corn Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREAM OF CURRIED CORN SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Stuart Talkofsky 4 c Corn kernels 1 Onion -- chopped 2 tb Butter 2 tb Flour 1 t Curry powder Salt Pepper 2 c Chicken stock 2 c Half and half -----GARNISH----- Popcorn Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is transluscent. Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes. Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly. Process in batches in food processor or blender until smooth. Garnish with popcorn. Makes 6 Servings. From Newsday Wed, Aug 4, 1993. “Lend and Ear†by Marie Bianco Meal Mastered by Stuart Talkofsky - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |