Cream Of Brussel Sprouts Soup
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Scan day: 17 February 2014 UTC
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Description: Made with cream, potatoes, and nutmeg.
Cream Of Brussel Sprouts Soup - Recipe - Cooks.com For the stock, put 5 cups of water into saucepan and add blanched salt pork; cover and bring to a boil. Peel and slice the carrot and turnip, crush the garlic and add to the stock, along with the clove studded onion, parsley, the garni, peppercorns, bay leaf and salt. Bring to a boil again and remove any scum after a minute or two. Cover and simmer for 1 1/2 hours then strain the liquid through cheesecloth into a measuring cup or bowl. The stock should measure about 4 cups; if less add boiling water. Peel the brussel sprouts and thinly slice the potatoes and onion.
Size: 622 chars
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| Date | Creation Date: 28-jul-1995 Expiration Date: 27-jul-2023 |