Cream Chicken Soup
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Scan day: 17 February 2014 UTC
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Description: Using meat, broth, spices, and milk.
RecipeSource: Cream of Chicken Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Cream of Chicken Soup Recipe By : Source: McCormick’s Web site Serving Size : 6 Preparation Time :0:00 Categories : Poultry Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Ingredients: 1 tablespoon vegetable oil 1 1/2 pounds chicken breasts without skin -- boned and cubed 3/4 cup diced celery 1/2 cup all-purpose flour 1 1/2 cups chicken broth 1 cup water 1/2 pound mushrooms -- thinly sliced 1 teaspoon McCormick (r) Onion Powder 1/2 teaspoon McCormick (r) Thyme Leaves 1/4 teaspoon McCormick (r) Ground White Pepper 1/4 cup milk Instructions: Heat oil in large saucepan. Add chicken and celery and sauté until tender. Sprinkle flour over chicken and celery and stir to mix well. Pour chicken broth and water into saucepan slowly, stirring constantly. Add remaining ingredients except milk. Heat to boil, reduce heat, cover, and simmer 30 minutes. Stir in milk and simmer just until milk is heated. Makes 6 servings, 1 cup each - - - - - - - - - - - - - - - - - - NOTES : Source: McCormick’s Web site
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |