Corn Chowder (Prodigy)
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Description: This soup is a favorite at Trumps restaurant in Los Angeles.
RecipeSource: Corn Chowder (Prodigy) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CORN CHOWDER (PRODIGY) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 md Onions - peeled and roughly diced 3 tb Unsalted butter 4 c Corn kernels, cooked or raw 3 c All-purpose broth -or low-sodium chicken broth 1/2 ts Salt 1/4 ts Ground mace or nutmeg Freshly ground pepper 4 c Milk and/or cream 1/2 ts Chopped fresh rosemary -- -OR- 1 pn -Dried rosemary This soup is a favorite at Trumps restaurant in Los Angeles. COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on the stove. Cook, stirring occasionally, until the onions are soft, about 10 minutes. Add the corn and continue to cook, stirring occasionally, another 8-to-10 minutes. Add the broth, salt, mace and pepper. Cover, increase heat to high and cook for 20 minutes. Place soup in a food processor and puree until smooth. Replace the soup in a pot on the stove over medium heat and add rosemary leaves, milk and cream. Cover and bring to a boil. Reduce heat to low and cook 5 minutes. Serve piping hot. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK - - - - - - - - - - - - - - - - - -
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| Page title: | RecipeSource: Corn Chowder (Prodigy) |
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| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |