Corn Chowder
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Description: Crock pot recipe using ham, cream of mushroom soup, hash browns, and milk.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Corn Chowder Recipe By : Rival’s Crock-Pot Slow Cooker Cuisine; 1995 Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup chopped onion 2 tablespoons butter or margarine 1 cup frozen hash brown potatoes 1 cup diced cooked ham 1 10 oz pkg frozen corn 1 cup cream-style corn 1 10.5 oz can cream of mushroom soup -- undiluted 2 1/2 cups milk salt and pepper -- to taste parsley flakes Combine onion, margarine, potatoes, ham, corn, cream of mushroom soup, and milk in Crock-Pot. Cover and cook on High 4 to 5 hours. Salt and pepper to taste. Garnish with parsley flakes. serve Serves 8 - - - - - - - - - - - - - - - - - -
Size: 890 chars
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