Corn Chowder
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Scan day: 17 February 2014 UTC
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Description: White wine combined with stock, heavy cream, tomatoes, and onion.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.01 Title: Corn Chowder Categories: Soups, Chowders Yield: 8 servings 1 lg Onion, cut into small dice 1 T Ground coriander seeds 3 T Olive oil 3 T Unsalted butter 1 c Dry white wine 3 c Fresh corn kernels -(5 or 6 large ears) 6 c Light chicken stock or -low-salt chicken broth 2 c Heavy (whipping) cream 1 pt Cherry tomatoes, stemmed -and quartered 2 c Firmly packed fresh sweet -basil leaves, cut into -thin strips Salt Pepper In a very large pot, saute the onion and coriander in the olive oil and butter over moderate heat for 5 minutes, stirring frequently. Add the wine and cook until the liquid has evaporated a little, about 5 minutes. Add the corn, chicken stock and cream; bring to a boil over high heat; lower heat slightly and cook at a fast simmer for 20 minutes, stirring frequently. Add the tomatoes and basil and cook for 2 minutes. Season with salt and pepper to taste, and serve immediately. Per serving: 612 calories, 9 grams protein, 43 grams carbohydrates, 45 grams fat, 23 grams saturated fat, 128 milligrams cholesterol, 86 milligrams sodium. MMMMM
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