Corn and Tomato Broth
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Description: Lime or lemon combined with chicken broth and cilantro.
RecipeSource: Corn And Tomato Broth RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * CORN AND TOMATO BROTH Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6742 Serving Size : Preparation Time : Categories :New Text Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 1/2 small onion, -- peeled 2 ripe tomatoes, -- seeded and chopped 3 cups chicken broth 2 ears fresh corn (or 1 to 1 1/2 cups of kernels) 3 tablespoons fresh lime or lemon juice 1/4 cup (packed) cilantro or parsley leaves, -- roughly= chopped Heat the olive oil. Finely chop the onion and add to the pot. Cover and simmer for 5 minutes or until tender. While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes. Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn; add them to the broth and simmer for 4 minutes. Remove the soup from the heat, add the lime or lemon juice and season to taste with salt and dried red pepper flakes. Garnish with cilantro or parsley. Yield: 2 servings - - - - - - - - - - - - - - - - - -
Size: 1299 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |