Corn & Tomatillo Soup
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Description: Mexican recipe using spinach, chili peppers, peas, cilantro, and sugar.
RecipeSource: Corn & Tomatillo Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Corn & Tomatillo Soup Recipe By : Mission at Turtle Creek (as seen on TV demo) Serving Size : 8 Preparation Time :0:00 Categories : Mexican Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups tomatillos -- chopped 1 1/2 cups onion -- chopped 2 cloves garlic -- minced 1 teaspoon margarine 3 1/2 cups frozen corn -- thawed 1 cup frozen green peas -- thawed 1 cup chicken broth 1 tablespoon cilantro Add 3 cups chicken broth 4 oz green chili peppers -- chopped 1/4 cup whole kernel corn, frozen -- thawed 1/4 cup chopped spinach 1 teaspoon sugar Saute tomatillos, onion and garlic in margarine five minutes. Remove to food processor and add the next four ingredients. Puree to chunky. Pour in pan and add 3 C chicken stock, 4 oz. diced green chilies, a little chopped spinach, a little whole kernel corn, 1 t sugar. Serve topped with a dollop of NF sour cream. Per Serving: 146 calories, 2.7 gm total fat, 0 .6 gm sat fat, 1mg cholesterol - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |