Corn & Bean Chowder
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Scan day: 17 February 2014 UTC
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Description: Lists stock, milk, garlic, and onion.
RecipeSource: Corn & Bean Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CORN & BEAN CHOWDER Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups/stews Beans Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Oil (butter) 2 c Sliced onions 2 ts Minced garlic 4 c Corn 4 c Stock 1/4 ts Nutmeg 1/2 c Inst milk powder 3/4 c Cooked beans 1/2 ts Salt Heat oil in large dutch oven. Stir fry onions and garlic till browned. Add 3/4 of the corn, all stock and nutmeg. Bring to a boil and simmer till corn is tender. Puree remaining corn with some of the stock. Add the milk powder to the puree. Blend puree into the soup pot with the beans and salt. Bring the soup to almost boiling, lower heat and simmer for a few minutes. Check seasonings and serve. (Optional: Add 1-2 chopped cooked potatoes to thicken) Makes 1 1/2 quarts - - - - - - - - - - - - - - - - - -
Size: 1060 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |