Cool Cucumber Soup
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Scan day: 17 February 2014 UTC
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Description: Contains walnuts, fennel, dill, and yogurt.
RecipeSource: Cool Cucumber Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * COOL CUCUMBER SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lg Cucumbers 1/4 c Walnuts 1 Fennel or celery stalk 3 c Plain yogurt 1 tb Olive oil -----GARNISH----- Dill or parsley, chopped Peel cucumbers. Blend in food processor with other ingredients except the oil. Add oil drop by drop while blending. Chill for 2 hours. Garnish with dill or parsley. Recipe developed by Ellen Ogden. In “The Cook’s Garden†catalog, Vol. 9, No. 1. Spring 1992. Pg. 17. Posted by Cathy Harned. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |