Collection: Chicken Soups
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Scan day: 17 February 2014 UTC
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Description: Features a selection of traditional and ethnic recipes.
From: [email protected] (Micaela Pantke) Date: Mon, 16 Aug 93 09:31:14 +0200 %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: [email protected] (Stephanie da Silva) CHICKEN AND MUSHROOM SOUP ========================= Ingredients: ------------ 2 cloves garlic, crushed 4 sprigs coriander 1.5 tsp peppercorns, crushed 1 tblsp vegetable oil 4.5 cups chicken stock 5 Chinese dried black mushrooms, soaked for about 1 hr. and coarsely chopped 1.25 tblsp fish sauce 4 oz chicken (or a bit more), cut into strips 2 green onions, thinly sliced Coriander to garnish Instructions: ------------- Using a pestle and mortar or sm. food processor, pound or mix garlic, coriander sprigs and peppercorns to a paste. In wok, heat vegetable oil, add paste and cook for 1 min., stirring. Stir in stock, mushrooms & fish sauce. Simmer 10 mins. Add chicken, reduce heat & cook gently for 5 mins. Scatter green onions and coriander over surface to garnish. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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| NS | Name Servers: NSAUTH1.NET.CMU.EDU 128.2.1.8 NSAUTH2.NET.CMU.EDU 128.237.148.168 |
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| Date | activated: 24-Apr-1985 last updated: 16-Sep-2010 expires: 31-Jul-2014 |