Cold Melon Soup
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Scan day: 17 February 2014 UTC
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Description: Honeydew with orange juice, honey, and whipping cream.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: COLD MELON SOUP Categories: Soups, Fruits/nuts Yield: 6 servings 3 c Corsely chopped cantaloupe 3 c Corsely chopped honeydew 2 c Fresh orange juice 3 T Honey 2 c Dry champagne 1 c Whipping cream Fresh mint leaves (garnish) Note: Melons should be RIPE. Finely chop 1 1/2 cups each of cantaloupe and honeydew melons. Set aside. Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey (this will only take a few seconds). Pour into large bowl. Stir in champagne and reserved melon. Cover and refrigerate until ready to serve. Pour into iced bowls. Whip cream and use as garnish with fresh mint leaves. Makes 6 to 8 servings -----
Size: 837 chars
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