Cold Cherry Soup #1
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Scan day: 17 February 2014 UTC
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Description: Made with wine vinegar, cinnamon, and heavy cream.
RecipeSource: Cold Cherry Soup#1 RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * COLD CHERRY SOUP #1 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 lb Tart cherries canned, fresh Or frozen 1/2 c Wine vinegar 3 tb Cornstarch 1 t Cinnamon 1 c Heavy cream 1 c Sour cream Drain cherries, if necessary, saving liquid. Puree cherries in blender or food processor. Add enough water to cherry liquid to make 2 quarts. Add vinegar, cornstarch and cinnamon. Cook, stirring constantly until slightly thickened. Remove from heat. Add cream. Chill. Season with salt and/or sugar or more vinegar to taste. Serve garnished with sour cream for soup. For dessert, use whipped cream slightly sweetened and dusted with cinnamon or nutmeg as a garnish. - - - - - - - - - - - - - - - - - -
Size: 996 chars
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