Cock-A-Leekie Soup
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Description: Calls for prunes, barley, onion, and celery.
RecipeSource: Cock-A-Leekie Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: Cock-A-Leekie Soup Categories: Polkadot, Epona, Soups/stews, Poultry Yield: 1 Servings 1 lg Onion, chopped 2 lg Stalks celery, chopped 6 Carrots, chopped 1 lg Roasting chicken 3/4 c Pearl barley 6 Peppercorns 4 Cloves 6 lg Leeks Salt & pepper to taste 1/2 c Fresh parsley, chopped 3 qt Water (approx.) 1/2 c Chopped prunes, figs, or Raisins In a large kettle, place onion, celery, carrot, and spices. Clean leeks thoroughly; chop coarsely, discarding any tough parts. Rinse chicken and discard any excess fat. Add to kettle with leeks and barley. Cover with 3 qts. of water (or however much it takes to cover chicken). Bring to a boil, skimming top. Reduce heat to medium and simmer, partially covered for 1 hour. Remove chicken, bone and chop, then return to kettle. Add salt, pepper, parsley, and prunes. Cook 15 minutes. (recipe by Diane Napolitan of The Upper Crust) * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA MMMMM
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