Clam Chowder For 60
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Description: Using sharp cheddar cheese, flour, potatoes, onion, and milk.
RecipeSource: Clam Chowder For 60 RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: CLAM CHOWDER FOR 60 Categories: Soups Yield: 60 servings 30 cn Minced clams (6-1/2 oz each) 8 c Diced onions 1 1/2 lb Butter or margarine 2 c All-purpose flour 3 qt Milk 3 bn Celery, sliced 3 c Minced fresh parsley 12 lb Potatoes, peeled and cubed 3 lb Sharp cheddar cheese, -shredded Salt & pepper to taste Drain and rinse clams, reserving juice; set aside. In a large kettle, saute onions in butter until tender. Add flour; stir to form a smooth paste. Gradually add the milk, stirring constantly until slightly thickened (do not boil). Add celery, parsley and potatoes and cook until tender, about 45 minutes. Add the clams and cheese; cook until cheese is melted and soup is heated through. Add reserved clam juice and salt and pepper. -----
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