Chowders for Winter Meals
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Description: History and recipes at Tea Time Traditions.
>> Chowders for Winter Meals For warming meals during the snowy days of winter, chowders and soups are just the dishes to serve our families. The name "chowder" originated from the French "chaudiere," meaning kettle or cauldron. It brings to mind the hearty stews made by combining clams, fish, or seafood with potatoes, onions, milk, and seasonings. But the word "chowder" can be applied, too, to vegetable or meat mixtures made with milk and eaten with crackers like any filling stew. Many are the variations of fish, clam, corn, or ham chowders that have been handed down from generation to generation of country folks.
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