Chinese Egg Drop Soup
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Scan day: 03 March 2014 UTC
16
Virus safety - good
Description: Contains spinach and chicken stock.
RecipeSource: Chinese Egg Drop Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Chinese Egg Drop Soup Recipe By : Suzanne Martinson -- Pittsburgh Post-Gazette Serving Size : 4 Preparation Time :0:00 Categories : *** Chinese Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups chicken stock 2 eggs -- beaten well 5 spinach leaves Put chicken stock in a saucepan. Cook over medium-high heat until it boils. D ribble egg slowly into boiling stock while stirring constantly. (For or spoon is preferable to a whisk.) Slice spinach to strips. Add spinach. Heat thorou ghly. Serve hot. - - - - - - - - - - - - - - - - - -
Size: 803 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |