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Chilled Watermelon Soup

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Scan day: 03 March 2014 UTC
22
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Description: Contains mango, ginger, kumquats, and peach, apricot or berry puree.
I first experienced this soup sitting on the veranda overlooking the famous 18th Green at Pebble Beach Country Club in Carmel, California. I was visiting with the Executive Chef of that club who I had known for some time. He started off our magnificent lunch with a cold watermelon soup, which I know for a fact is the tastiest, cold summer soup I have ever had.
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Page title:Chilled Watermelon Soup
Keywords:Chef John Folse, Cajun Food, Ship Cajun Food, Precooked Cajun Food, Cajun, Creole, Manufacturing, Louisiana, Food, Lafitte's Landing Restaurant, Bittersweet Plantation, White Oak Plantation, cookbooks
Description:Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located on the river in New Orleans, Chef John Folse & Company's gumbo of foodservice venues continue to add seasonings to the pot. White Oak Plantation nestled in the heart of Baton Rouge is home to our catering division offering services in off-premise and on-site event coordination. Exceptional Endings houses our pastry division, which supplies savories to the regional CC's Gourmet Coffee Houses. In addition, Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series and accepts titles from independent writers. Chef John Folse hosts a radio talk show called
IP-address:208.112.106.7

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Creation Date: 20-sep-1996
Expiration Date: 19-sep-2014