Chilled Tomato Soup
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Scan day: 17 February 2014 UTC
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Description: Made with avocado, dill, cucumber, milk, and sour cream.
RecipeSource: Chilled Tomato Soup (Awsome) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Chilled Tomato Soup (Awsome) Recipe By : [email protected] Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Med Firm Ripe Tomatoes (3 Cups) -- Chopped & Pureed 1 C. sour cream 1/2 C. milk 3 Tbsp. fresh lemon juice -- strained 2 Tbsp. tomato paste 1 Tbsp. olive oil 3 Tbsp. finely chopped fresh parsley 1 1/2 Tsp. salt 1/4 Tsp. freshly ground black pepper 1 Small cucumber 1 Small ripe avocado -- seeded, peeled and mashed to smooth paste 1 Pinch dill 1 Pinch lemon herb seasoning Beat pureed tomatoes, sour cream, milk, lemon juice, tomato paste and oil together with a whisk or spoon until well blended. Stir in parsley, salt, pepper and other seasonings. Taste! Cover tightly with foil or plastic wrap and refrigerate at least 2 hours until thoroughly chilled. Peel cucumber. Slice lengthwise in half. Scoop out seeds. Cut into 1/4-inch; dice and set aside. To serve, beat the pureed avocado into the chilled soup and taste for seasoning. Ladle into chilled tureen or individual bowls. Serve at once with chopped cucumbers. Serves 4. This is Wonderful Wonderful - - - - - - - - - - - - - - - - - -
Size: 1417 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |