Chilled Minted Melon Soup
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Description: Combines milk, lime, and honeydew.
RecipeSource: Chilled Minted Melon Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Chilled Minted Melon Soup Recipe By : Catering Site Serving Size : 1 Preparation Time :0:00 Categories : To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup water 3 tablespoons honey 1 tablespoon coarsely chopped or 1/4 teaspoon dried mint leaves 1/2 medium honeydew melon -- (about 5-pound -- size), cut into -- 1-inch pieces 2 tablespoons lime juice 1/2 cup low-fat milk Heat water, honey and mint to boiling; remove from heat. Let stand 5 minutes. Pour honey mixture into blender or food processor; add melon and lime juice. Cover and blend until smooth. Pour into medium glass or plastic bowl or pitcher; stir in milk. Cover and refrigerate about 3 hours or until chilled. Stir before serving. Garnish with additional mint leaves if desired. 6 servings Posted To Fabfood August 1998~Busted With 2.0 <[email protected]> - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |