Chilled Lemon Soup
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Scan day: 17 February 2014 UTC
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Description: Vegetable stock with chives and dry cider.
RecipeSource: Chilled Lemon Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Chilled Lemon Soup Categories: Appetizers, Soups, Fruits, Vegetarian Yield: 4 servings 1 1/2 pt Vegetable stock 1/2 pt Dry cider 2 oz Short-grain brown rice Salt & pepper 2 ea Lemons, juiced, rind grated 2 tb Chives, snipped 4 ea Thin lemon slices to garnish Simmer the stock, coder & rice in a covered pot with salt, pepper & lemon rind for 40 minutes. Puree & return to the pot. Mix in the lemon juice & simmer gently. Cool & skim any fat that might appear on the surface. Chill. To serve, scatter with the chives & garnish each bowl with a slice of lemon. Adapted from Pamela Westland, “Fruit†-----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |