Chilled Fruit Soup
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Scan day: 17 February 2014 UTC
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Description: Uses prunes, dried apricots, raisins, tapioca, apples, and lemon with Sauterne wine.
RecipeSource: Chilled Fruit Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Chilled Fruit Soup Recipe By : Elizabeth Powell Serving Size : 12 Preparation Time :0:30 Categories : Healthy And Hearty Desserts Fruit Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups prunes -- pitted and chopped 1 cup dried apricots -- chopped 1 cup raisins 1/4 cup tapioca 2 quarts water 1 cup Sauterne wine 1 cup sugar 1 whole cinnamon stick 1 teaspoon whole cloves 1/2 teaspoon ground cardamom 3 apples -- peeled,cored,diced 1 whole lemon -- sliced 1/4 teaspoon salt 1/2 cup cherries -- pitted Soak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve topped with whipped cream. Nutr. Assoc. : 1201 0 1230 1482 0 0 0 0 0 0 0 0 0 314
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |