Chilled Avocado Soup
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Scan day: 03 March 2014 UTC
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Description: Made with cucumbers, ground ancho chili, buttermilk, yogurt, and stock.
3 cucumbers, peeled, seeded and diced. 1 tsp (5 ml) ground ancho chili (or chili powder) 1/4 cup (60 ml) chopped cilantro 1 quart (950 ml) of low-fat buttermilk 2 cups (475 ml) chicken stock or water
Size: 199 chars
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| Page title: | Chilled Avocado Soup |
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| Date | Creation Date: 23-oct-1998 Expiration Date: 22-oct-2016 |