Chicken and Mushroom Soup
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Scan day: 17 February 2014 UTC
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Description: Using meat, stock, and sherry. Serves two.
RecipeSource: Chicken and Mushroom Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Chicken and Mushroom Soup Categories: Soups/stews, Poultry Yield: 2 servings 1/2 lb Boneless Chicken Breast 4 tb Sesame Oil 2 c Chicken Stock 2 tb Sherry 1 c Fresh Mushrooms, quartered 2 tb Fresh Parsley, chopped Thinly slice the chicken breast meat. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary. Serve in individual soup bowls and sprinkle the parsley on top. Serves 2. From The Gazette, 91/02/13. -----
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