Carrot Soup (From My Garden)
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Description: Made with orange, vegetable broth, and ginger.
RecipeSource: Carrot Soup (From My Garden) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Carrot Soup (From My Garden) Recipe By : From My Garden Show # F5538 Serving Size : 1 Preparation Time :0:00 Categories : From My Garden Vegetables Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon butter 2 pounds carrots -- peeled and cut into chunks 1 piece ginger -- (2 inch) peeled and sliced 3 cups vegetable broth Salt Pepper 1 orange In larger saucepan melt butter and add carrots. Gently saute carrots and ginger. Add vegetable broth and cook until carrots are softened, about 25 minutes. Pour mixture into a food processor and puree. Season with salt and pepper and add the juice and zest of the orange. Serve hot or cold. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |