Caribou Stew
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Description: A full recipe for eight servings, at RecipeSource.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CARIBOU STEW Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Stews Game Jw Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lb Caribou (Boneless) Flour -- for dredging Salt and pepper to taste Oil -- for browning meat 1/2 c White Wine 1/8 c Worcestershire Sauce 1 c Lentils 4 Small potatoes, quartered 1 Carrot -- peeled and sliced 1 Celery rib -- chopped 1/2 c Parsnip or turnip -- diced 1 Jalapeno pepper, diced 2 md Banana peppers, chopped 1 Bay leaf Spices and herbs to taste Dredge meat in seasoned flour and brown in a frying pan with a little oil. Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover. Simmer for 2 hours on low or 10 hours in the crockpot. Adjust seasonings and serve. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |