Caribbean Papaya Orange Soup
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Description: Chicken broth with orange juice, almond, and coconut.
RecipeSource: Caribbean Papaya-Orange Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Caribbean Papaya-Orange Soup Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 500 ml Cold chicken broth 250 ml Fresh orange juice 1 Envelope plain gelantine 1 Egg white 1 Papaya pn Salt pn Ground cumin Almonds, chopped Coconut, grated Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat the egg white until frothy. Add egg white to soup mixture and bring to simmer, whisking constantly until gelatin is fully dissolved and soup is frothy. Allow to cool down for about 10 minutes. Meanwhile seed and mash the papaya. Then put into a food processor, adding the soup mixture and the orange juice and process to a puree. Season to taste. Refrigate few hours or better overnight. Adjust seasonigs before serving. Garnish with almonds and coconut. Ronjon M. Sarcar [email protected] [email protected] - - - - - - - - - - - - - - - - - -
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