Cape Cod Fish Chowder
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Scan day: 08 February 2014 UTC
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Description: Uses haddock, salt pork, potatoes, and milk.
RecipeSource: Cape Cod Fish Chowder#2 RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Cape Cod Fish Chowder #2 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Lb. fresh Haddock 2 Oz. salt pork -- diced 2 Medium onions -- sliced 1 C. chopped celery 4 Large potatoes -- diced 1 bay leaf -- crumbled 4 C. milk 2 Tbsp. butter or margarine 1 Tsp. salt freshly ground black pepper to taste Simmer haddock in 2 cups of water for 15 minutes. Drain off and reserve the broth. Remove the skin and bones from the fish. Saute the diced salt pork in a large pot until crisp. Remove salt pork and saute the onions in the pork fat until golden brown. Add fish, celery, potatoes and bay leaf. Measure reserved fish broth, plus enough boiling water, to make 3 cups liquid. Add to pot and simmer 30 minutes. Add milk and butter and simmer for an additional 5 minutes, or until well heated. Season with salt and pepper. Makes 8 servings. - - - - - - - - - - - - - - - - - -
Size: 1187 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |