Cantaloupe Soup
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Scan day: 03 March 2014 UTC
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Description: Requires sugar, mint, and lemon juice.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Cantaloupe Soup Categories: Soups Yield: 1 servings 4 Cantaloupes 1/4 c Granulated sugar Fresh mint leaves about One good size handful plus Some for garnish Port Lemon juice Carefully cut three of the cantaloupes in half in a zig-zag pattern using a very sharp knife. Scoop out and throw away the seeds. Use a melon ball scooper to scoop out the flesh of the melon; Take it down to the green part. Do the same thing with the remaining fourth cantaloupe. It doesn't matter how you slice this one because all you will be using is the flesh. Place all of the scooped cantaloupe in a food processor. Add the sugar and mint leaves, a splash of port and splash of lemon juice. Be careful not to over-process the mixture; it should retain some texture. Garnish with remaining mint leaves. MMMMM
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