Cantaloupe Soup
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Description: Combines orange juice, honey, cinnamon, and cream.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CANTALOUPE SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Ripe small cantaloupes * 6 oz Orange juice concentrate 1 c Honey ** 1/2 t Cinnamon (more to taste) 1 c Whipping cream 1/2 c Calvados Mint sprigs (garnish) *Note: Cantaloupes should be peeled, seeded, and cut into 1-inch chunks. ** Amount of honey may be decreased if cantaloupes are very sweet. Puree cantaloupe in blender or processor until smooth. Stir in remaining ingredients except mint and mix well. Chill thoroughly. Serve in chilled stemmed glasses or glass bowls and garnish with mint sprigs. Makes 8 to 10 servings. - - - - - - - - - - - - - - - - - -
Size: 906 chars
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