Canned Rabbit Stew
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Description: Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
RecipeSource: Canned Rabbit Stew RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Canned Rabbit Stew Recipe By : Michelle Heath Serving Size : 1 Preparation Time :0:00 Categories : Poultry Salsa Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 large Rabbits cooked and deboned 15 pounds potatoes 1 large celery stalk 5 pounds carrots 2 pounds onions 12 chicken bullion cubes 2 quarts homecanned peas Add water to your liking. When the vegetables are soft, have canning jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes. Makes about 25 quarts. - - - - - - - - - - - - - - - - - -
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