Caldillo de Congrio (Pescado)
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Description: Chilean recipe calling for eel, shrimp, onions, tomatoes, potatoes, seafood stock, and heavy cream.
You'll find this recipe in it, From AN EXALTATION OF SOUPS, Published by Three Rivers Press. to register your comments......or improve the recipe. Or do you want to take another look at the homepage
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Page title: | Recipe: CALDILLO DE CONGRIO |
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Date | Creation Date: 01-sep-1998 Expiration Date: 31-aug-2019 |