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Cafe Royal Carrot Soup

RecipeSource: Cafe Royal Carrot Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Cafe Royal Carrot Soup Recipe By : Abdelrahman Aly & Spiro Giannopoulos, Cafe Royal, Dallas Serving Size : 1 Preparation Time :0:00 Categories : *Soups & Stews Restaurant Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 20 medium carrots chicken broth 3 medium onion -- chopped 3 whole bay leaves 2 tablespoons Canola oil salt and pepper -- to taste Trim and halve carrots; do not peel. Put in soup pot and add chicken broth to cover. Bring to a boil, lower heat and simmer until the carrots are tender, about 40 minutes. Meanwhile, saute onions and bay leaves in oil until onion is translucent. Reserve. When carrots are tender, place them in a blender. Discard bay leaves; add the onions to the blender. Puree until smooth, adding liquid from the soup pot as needed for consistency. Season with salt and pepper to taste. - - - - - - - - - - - - - - - - - - NOTES : “The secret is the chicken stock,” says Cafe Royal chef Spiro Giannopulos, who credits the dish to his assistant, Abdelrahman Aly. “You must use natural chicken broth. If you try to make it with cubes or canned broth, it will taste watery.” For the chicken broth, simmer 2 chickens, a few carrots, onions and celery ribs in water to cover until the broth is golden. Remove the chicken and save for other use. Degrease the broth and strain before using. The following recipes are from courses I've taken at the Disney Institute at Walt Disney World. I have tried all these, and they are all good, with the exception of the Oriental Dressing. Sesame oil isn't really to my liking...

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