Cabbage and Sausage Soup
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Description: Potatoes, onion, and celery combined with chicken broth.
RecipeSource: Cabbage & Sausage Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. 2 tbsp. butter or margarine 1/4 c. finely chopped onion 1/4 c. finely chopped celery 4 to 6 potatoes, cut up 1/2 lb. Polish sausage, sliced 2 - 10 oz. cans chicken broth 4 c. shredded cabbage (about 1/4 head) 10 oz. pkg. frozen peas 1 tsp. seasoned salt 1/8 tsp. thyme 1/8 tsp. marjoram Salt and pepper to taste Melt butter in large saucepan. Add chopped onion and celery and sliced sausage. Cook and stir until vegetables are limp and clean and sausage is beginning to brown. Add chicken stock and cabbage and bring to a boil. Reduce heat to simmer and cook for 5 minutes. Taste for seasoning and add salt and pepper as needed. Don't over cook.
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