Brussels Sprouts Soup
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Scan day: 17 February 2014 UTC
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Description: Uses sherry and chicken broth. Serves four.
Brussels Sprouts Soup - Recipe - Cooks.com 2 tbsp. medium-dry sherry (optional) Preheat the oil in a saucepan, add the onion and cook gently for 5 minutes, until soft and lightly colored, but not brown. Stir in sherry, if using, then add broth. Bring to a boil, add the sprouts, a pinch of nutmeg and salt and pepper to taste. Lower the heat slightly, cover and simmer for about 30 minutes. Pass the soup through a strainer, or leave to cool slightly, then puree in a food processor. Return the soup to the rinsed-out pan and warm through. Taste and adjust seasoning. Sprinkle nutmeg or croutons on each serving. Alternately, swirl a little light cream in the soup before serving. Serves 4.
Size: 690 chars
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| Date | Creation Date: 28-jul-1995 Expiration Date: 27-jul-2023 |