Broccoli Garden Soup
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Description: Uses yams, watercress, celery, and chicken broth.
RecipeSource: Broccoli Garden Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Broccoli Garden Soup Categories: Soups/stews, Vegetables Yield: 11 servings 3 c Broccoli, chopped 1 tb Olive Oil 6 c Yams, peeled and chopped 1 c Celery Tops, chopped 6 c Defatted Chicken Broth,divid 1/4 ts Ground Allspice (opt) 2 ea Medium Onions, chopped 2 c Watercress, chopped 4 ea Cloves Garlic, minced 1 x Ground Pepper to taste Simmer the yams, covered, in two cups chicken broth 10 minutes or until soft; puree in food mill or processor. Set aside. In large pot with cover, saute the onions and garlic in oil until the onions are translucent and starting to brown. Add celery. Saute a few minutes, Add broccoli and remaining chicken broth. Simmer, covered, eight minutes or until tender-crisp. Stir in puree; add seasonings. Serve immediately or serve chilled. Top each portion with 1/4 cup chopped watercress. Makes 11 one-cup servings. Nutrient content per serving: 225 calories, 2 grams fat, 4 grams protein, 50 grams carbohydrate, .6 milligrams cholesterol, 509 milligrams sodium, .4 milligrams beta carotene. SOURCE: Tyler Morning Telegraph, Wed., Feb. 27 1991 -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |