Broccoli Apple Soup
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Scan day: 17 February 2014 UTC
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Description: Combines yogurt with chicken stock, celery, and thyme.
RecipeSource: Broccoli Apple Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BROCCOLI APPLE SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Low-fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tb Olive Oil 2 c Fresh Broccoli Stalks - (peeled and diced) 2 tb Fresh Thyme, finely chopped -OR- 3/4 ts -Dried Thyme, crushed 1 c Onion -- thinly sliced 1 c Red Cooking Apple - peeled and diced 1/2 c Celery, diced 4 c Lo-Salt, Lo-Fat Chick. stock 1/4 ts Ground white pepper 1/4 c NonFat Yogurt 2 tb Minced Parsley Heat oil in large pot with lid. Add broccoli, thyme, onion, apple and celery. Cover and cook over low heat 10 minutes. Add chicken stock and pepper. Cook 30 minutes more. Remove from heat and cool slightly. Puree 1 cup at a time in blender or food processor. Serve hot or chilled, garnished with a dollop of yogurt and sprinkling of minced parsley. Makes 5 1/2 cups. - - - - - - - - - - - - - - - - - -
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