Beet Soup with Goat Cheese and Sage
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Description: Combines vegetable stock with garlic and shallots. Four servings.
Beet Soup with Goat Cheese and Sage Beet Soup with Goat Cheese and Sage Rover's Restaurant, Seattle, Washington 2 cups (475 ml) vegetable stock 1/2 cup (125 ml) soft goat cheese Boil beets in salted water until tender (about 2 hours).
Size: 239 chars
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| Date | Creation Date: 23-oct-1998 Expiration Date: 22-oct-2016 |