Beet Soup
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Scan day: 17 February 2014 UTC
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Description: Using vinegar, horseradish, and canned tomato. Six servings.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: BEET SOUP Categories: Soups Yield: 6 servings 1 ea Bunch of beets, 1 x Peeled, halved, sliced 1 ea Beet greens, 1 x Washed and finely chopped 3 ea Stalks celery, diced 1 tb Lemon juice 1 x Salt & pepper to taste 1 ea Lg onion, diced 4 ea Carrots, sliced 1 tb Vinegar 1 tb Horseradish 1 cn Tomato soup Put vegetables in a large pot with water to cover. Add remaining ingredients and mix thoroughly. Simmer 2 - 2 1/2 hours, until beets and carrots are tender. Source: my Lithuanian mother-in-law -----
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