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Beefy Spaghetti Soup

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Description: Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source.
RecipeSource: Beefy Spaghetti Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------ Title: Beefy Spaghetti Soup Categories: Soup Microwave Easy Main dish Servings: 4 1/2 lb ground beef, crumbled 1 c frozen cut green been 1 ea medium onion 1 1/2 c broken spaghetti (uncooked) 1 ea clove garlic minced 1 t parsley flakes 4 c beef stock 3/4 t salt 1 t olive oil 1/8 t pepper 1 ea can sliced mushrooms 1 ea bay leaf 1 ea can tomato sauce 1/2 t oregano In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain. Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally. -----------------------------------------------------------------------------
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