Barley Cheese Soup
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Scan day: 17 February 2014 UTC
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Description: Made with broccoli, carrots, milk, cheddar, and onion.
RecipeSource: Barley Cheese Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * BARLEY CHEESE SOUP Recipe By : Net Serving Size : 8 Preparation Time :0:00 Categories : Soups Cheese Grains Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c broccoli -- pieces 1 teaspoon salt 3 1/2 c water 1 clove garlic -- minced 1 tablespoon chicken soup mix 1/4 teaspoon pepper 1 c carrots -- slices 1 1/2 c skim milk 1 onion -- chopped 1/4 c flour 1/2 c barley 4 oz Cheddar cheese -- diced Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then simmer 15 minutes till barley is tender. Mix glour into 1/2 c milk and add. Add rest of milk. Cook about five minutes till thickened. Remove from heat and stir in cheese. Cover and let stand 3-5 minutes. - - - - - - - - - - - - - - - - - -
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Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |