Baked Potato Soup
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Scan day: 17 February 2014 UTC
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Description: Combines garlic, chicken broth, and Cheddar cheese.
RecipeSource: Baked Potato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Baked Potato Soup Recipe By : Woman’s Day 1-7-97 Serving Size : 6 Preparation Time :0:10 Categories : Not Sent Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 med bulb garlic, 1/4 inch cut off top 6 lg baking potatoes -- rinsed and pierced 4 1/2 c chicken broth 1/2 tsp freshly ground pepper crumbled cooked turkey bacon -- optional shredded lowfat cheddar cheese -- optional lowfat sour cream -- optional minced scallions -- optional Heat oven to 400. Wrap whole garlic bulb tightly in foil. Put garlic and potatoes in oven. Bake garlic 45 minutes or until soft when squeezed. Remove and let cool. Continue baking potatoes until tender when pierced, about 15 minutes. Unwrap garlic and squeeze pulp from bulb into a 4-qt pot. Peel 3 of the hot potatoes, add to garlic in pot and mash until nearly smooth. Gradually stir in chicken broth and pepper until blended. Place over medium heat and cook until hot, stirring occasionally. Meanwhile, cut remaining potatoes (with skin) in 3/4-inch pieces. Stir into soup and cook until heated through. Serve with some or all accompaniments. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |